<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Reports of Biochemistry and Molecular Biology</title>
<title_fa></title_fa>
<short_title>rbmb.net</short_title>
<subject>Basic Sciences</subject>
<web_url>http://rbmb.net</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-3480</journal_id_issn>
<journal_id_issn_online>2322-3480</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/rbmb</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Understanding the Mechanism Underlie the Antidiabetic Activity of Oleuropein Using Ex-Vivo Approach</title>
	<subject_fa>بیوشیمی</subject_fa>
	<subject>Biochemistry</subject>
	<content_type_fa>مقالات اصلی</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;&lt;em&gt;Background:&lt;/em&gt;&lt;/strong&gt; Oleuropein, the main constituent of olive fruit and leaves, has been reported to protect against&amp;nbsp;insulin resistance and diabetes. While many experimental investigations have examined the mechanisms by&amp;nbsp;which oleuropein improves insulin resistance and diabetes, much of these investigations have been carried&amp;nbsp;out in either muscle cell lines or in vivo models two scenarios with many drawbacks. Accordingly, to&amp;nbsp;simplify identification of&amp;nbsp; mechanisms by which oleuropein regulates specific cellular processes, we resort,&amp;nbsp;in the present study, to isolated muscle preparation which enables better metabolic milieu control and permit&amp;nbsp;more detailed analyses.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Methods&lt;/em&gt;&lt;/strong&gt;: For this purpose, soleus muscles were incubated for 12 h without or with palmitate (1.5 mM) in&amp;nbsp;the presence or absence of oleuropein (1.5 mM), and compound C. Insulin-stimulated glucose transport,&amp;nbsp;glucose transporter type 4 (GLUT4) translocation, Akt substrate of 160 kDa (AS160) hosphorylation and&amp;nbsp;adenosine monophosphate-activated protein kinase (AMPK) phosphorylation were examined.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Results:&lt;/em&gt;&lt;/strong&gt; Palmitate treatment reduced insulin-stimulated glucose transport, GLUT4 translocation and AS160&amp;nbsp;phosphorylation, but AMPK phosphorylation was not changed. Oleuropein administration (12 h) fully&amp;nbsp;rescued insulin-stimulated glucose transport, but partially restored GLUT4 translocation. However, it fully&amp;nbsp;restored AS160 phosphorylation, raising the possibility that oleuropein may also have contributed to the&amp;nbsp;restoration of glucose transport by increased GLUT4 intrinsic activity. Inhibition of AMPK phosphorylation&amp;nbsp;with compound C (50 &amp;mu;M) prevented oleuropein -induced improvements in insulin-stimulated glucose&amp;nbsp;transport, GLUT4 translocation, and AS160 phosphorylation.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Conclusions:&lt;/em&gt;&lt;/strong&gt; Our results clearly indicate that oleuropein alleviates palmitate-induced insulin resistance&amp;nbsp;appears to occur via an AMPK-dependent mechanism involving improvements in the functionality of the&amp;nbsp;AS160-GLUT4 signaling system.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>AMPK, GLUT4, Muscle, Insulin resistance, Oleuropein.</keyword>
	<start_page>146</start_page>
	<end_page>156</end_page>
	<web_url>http://rbmb.net/browse.php?a_code=A-10-909-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Hakam Hasan</first_name>
	<middle_name></middle_name>
	<last_name>Alkhateeb</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460012369</code>
	<orcid>100319475328460012369</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Basic Medical Sciences, Faculty of Medicine, Yarmouk University, Irbid, Jordan.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Nasser Mohammed</first_name>
	<middle_name></middle_name>
	<last_name>Kaplan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460012370</code>
	<orcid>100319475328460012370</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pathology and Microbiology, Jordan University of Science and Technology, Irbid, Jordan.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammed</first_name>
	<middle_name></middle_name>
	<last_name>Al-duais</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460012371</code>
	<orcid>100319475328460012371</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Margaret A. Gilliam Institute for Global Food Security, McGill University, Montreal, QC, Canada.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
